Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring all of the ingredients in the dressing to a boil. | 2. Stir occasionally until the sauce has thickened. | 3. Taste the sauce and add salt/sugar as necessary: the sauce should be sweet/sour. | 4. Place the shrimp in the sauce and allow to simmer. | 5. Cook the asparagus. | 6. The time for this will vary depending on how thick the asparagus is. | 7. For tiny asparagus, 2-3 minutes. | 8. Add the asparagus to the shrimp. | 9. Take this mixture off of the heat and allow to cool. | 10. Mix together the shrimp/asparagus/dressing, lettuce, peaches, pineapple, and cucumber together, and serve in the hollowed out pineapple halves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	1/4	cup		138.0	3.324	1.374	14.304
fish sauce	1 1/2	1/2		9.45	0.9828	1.3662	0.0027
lemon zest	1			-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
basil	4 -5		chopped	0.0	0.0	0.0	0.0
red pepper	1		sliced	1.25	0.2753	0.0584	0.0138
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
chili	1/2	teaspoon	crushed	0.625	0.1478	0.0312	0.0031
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
shrimp	2 -3	cups	peeled deveined	-	-	-	-
asparagus	1	cup		26.8	5.1992	2.948	0.1608
iceberg lettuce	1/4		chopped	2.52	0.5346	0.162	0.0252
peach	2		peeled sliced	120.12	29.3832	2.8028	0.77
pineapple	1		hollowed cut	82.5	21.648000000000003	0.8909999999999999	0.198
cucumber	1	cup	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.