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Nuoc Cham (Vietnamese Dipping Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0504
Energy (kCal)138.5378
Carbohydrates (g)33.6676
Protein (g)2.203
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    red pepper flake 1/2 teaspoon crushed - - - -
    tap water 1/4 cup 0.0 0.0 0.0 0.0
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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