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Nuoc Cham (Vietnamese Dipping Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.203
Energy (kCal)138.5378
Carbohydrates (g)33.6676
Total fats (g)0.0504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mash the garlic, surgar and red pepper flackes into a grainy paste on a small plate with the back of a fork. | 2. Scape the paste into a small heat-prooof serving bowl. | 3. Pour hot water over the mixture to dissolve the sugar. | 4. Let it cool slightly, then stir in the lime juice and fish sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    red pepper flake 1/2 teaspoon crushed - - - -
    tap water 1/4 cup 0.0 0.0 0.0 0.0
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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