RecipeDB

Cooking in progress....

Vietnamese Beef and Spinach Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.6768
Energy (kCal)912.6994
Carbohydrates (g)88.5088
Protein (g)110.1168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1 lb 99.7904 17.6901 9.979 1.3608
    steak fillet 6 ounces cut lean 151.3 0.0 33.66 0.85
    shallot 2 sliced 230.4 53.76 8.0 0.32
    garlic clove 3 chopped 151.3 0.0 33.66 0.85
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    black pepper ground - - - -
    chicken broth 5 cups 390.6 9.45 55.692 13.104000000000001
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    red chili pepper 1 deseeded chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition