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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Arrange salad bar ingredients in attractive dishes and bowls as you prepare them: romaine, baby mixed greens, bean sprouts, daikon or red radishes, carrots, scallions, cucumbers, tomatoes, red onions, mint leaves, basil leaves, nuts and sweet almond or anise"croutons". | 2. Heat a grill pan over medium high heat. | 3. Combine soy and oil in a shallow dish. | 4. Add chicken and turn to coat. | 5. Season chicken with salt and pepper. | 6. Drizzle fish with oil and season with salt and pepper. | 7. Grill chicken 3 minutes on each side. | 8. Cut chicken into strips on an angle and place onto a serving plate. | 9. Grill fish 4 to 5 minutes on each side, until opaque. | 10. Squeeze lime over the fish and break up into chunks as you transfer it to a serving plate. | 11. Combine all ingredients, except oil, for peanut dressing in a blender. | 12. Blend for 30 seconds, then open lid and continue dressing by pouring slowly in oil. | 13. Transfer dressing to a serving dish and sprinkle the dressing with a spoonful of nuts from your salad bar to garnish the dish. | 14. For garlic dressing, whisk vinegar, jelly, garlic, black pepper and chili oil together. | 15. Slowly pour in vegetable oil while continuing to whisk. | 16. When the oil is thoroughly mixed, transfer dressing to a small dish to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
romaine lettuce heart	3		chopped	25.2167	0.0	5.61	0.1417
baby green	1	bag	mixed	-	-	-	-
bean sprout	2	cups		25.2167	0.0	5.61	0.1417
daikon radish	1	cup	sliced	18.56	3.944	0.7888	0.11599999999999999
carrot	2	cups	shredded	104.96	24.5248	2.3808	0.6144
scallion	10		sliced	320.0	73.4	18.3	1.9
cucumber	1/2		seedless sliced sliced	7.8	1.8876	0.33799999999999997	0.0572
grape tomato	1	pint	grape	25.2167	0.0	5.61	0.1417
red onion	1		quartered sliced	-	-	-	-
mint leaf	1	bunch	trimmed	25.2167	0.0	5.61	0.1417
basil leaf	1	bunch	trimmed	25.2167	0.0	5.61	0.1417
nut	2	packages	chopped	-	-	-	-
almond toast	8	slices	cut	25.2167	0.0	5.61	0.1417
tamari soy sauce	1/4	cup		43.2	4.0104	7.5672	0.07200000000000001
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
chicken cutlet	4 -6		cut	25.2167	0.0	5.61	0.1417
salt black pepper			ground	25.2167	0.0	5.61	0.1417
mahi	1			25.2167	0.0	5.61	0.1417
lime	1		ripe	-	-	-	-
white vinegar	3	tablespoons		8.046	0.0179	0.0	0.0
white grape juice concentrate apple	1/2	cup		25.2167	0.0	5.61	0.1417
peanut butter	3	tablespoons		282.72	10.3536	11.5488	23.9712
gingerroot	2	inches	grated	-	-	-	-
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
vegetable oil	1/2	cup		234.46400000000003	0.0	0.0	27.2
nut	1	tablespoon	chopped	-	-	-	-
white vinegar	3	tablespoons		8.046	0.0179	0.0	0.0
pepper jelly	1/3	cup		25.2167	0.0	5.61	0.1417
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
chili oil	2	teaspoons		25.2167	0.0	5.61	0.1417
vegetable oil	1/2	cup		234.46400000000003	0.0	0.0	27.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.