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Vietnamese Style Cucumber Pickle

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.2076
Energy (kCal)144.6838
Carbohydrates (g)23.9459
Total fats (g)1.0597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the above ingredients and allow to marinate overnight. Makes approximately 2 cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 2 peeled seeded cut - - - -
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    fish sauce 3/4 cup 75.6 7.8624 10.9296 0.0216
    lime juice 3 11.3438 3.8206 0.1906 0.0318
    cilantro 1 tablespoon minced 0.23 0.0367 0.0213 0.0052
    chili garlic sauce 1 -2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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