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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk together marinade ingredients, mix well than add the chicken pieces and stir to coat well. Marinade the chicken for 10 minutes. | 2. Heat the oil in a pan over high heat till very hot. Then add the mint leaves, quickly cook the leaves till crisp, about 15-20 seconds. Remove and drain on paper towel. | 3. Remove all the oil but leave 1 tablespoon in the pan and return pan to high heat. Add the marinaded chicken and the chilies to the pan. | 4. Cook the chicken until it is no longer pink in the center, 3 to 4 minutes. | 5. Add the wine and chili garlic sauce to the chicken and cook for 30 seconds. | 6. Then add the sesame oil and the remaining 1/4-cup fresh mint leaves. Toss quickly to coat. | 7. Remove pan from heat and serve. | 8. Garnish with the fried mint leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
fish sauce	2	teaspoons		4.2	0.4368	0.6072	0.0012
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
oil	1/4	cup		448.95	0.0	0.1435	50.9835
chicken breast	1	lb	boneless cut	780.1798	0.0	94.5741	41.9573
red jalapeno chile	1		sliced	-	-	-	-
green chili pepper	1			89.955	21.2744	4.4978	0.4498
sherry	1/4	cup		-	-	-	-
chili garlic sauce	1	tablespoon		-	-	-	-
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0
mint leaf	1/2	cup	divided	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.