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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place rice sticks in large bowl; add enough hot water to cover. | 2. Let stand until softened, about 15 minutes. | 3. Drain. | 4. Cut into 6-inch lengths; set aside. | 5. Fill bowl with warm water. | 6. Add 1 rice-paper sheet and turn until beginning to soften, about 30 seconds (sheet will still be stiff in a few spots). | 7. Remove from water; drain on kitchen towel. | 8. Lay four shrimp halves, and a pinch of other ingredients onto bottom third of sheet. | 9. Leave about a half an inch free on the sides. | 10. Fold bottom of rice sheet over filling, then fold in ends and roll into tight roll. | 11. Place roll, seam side down, on plate. | 12. Repeat with remaining rice-paper sheets. | 13. Cover with damp paper towel and plastic wrap; chill. | 14. Cut each roll diagonally into thirds. | 15. Sauce: Heat peanut butter and hoisin in microwave or over medium heat, stir together, add a few tablespoons of water to get the desired consistency. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
maifun	4	ounces		100.8667	0.0	22.44	0.5667
rice paper	12			100.8667	0.0	22.44	0.5667
shrimp	24		cooked cut	102.24	1.3104	19.5984	1.4544
mint leaf	1	cup		100.8667	0.0	22.44	0.5667
cilantro leaf	1	cup		3.68	0.5872	0.3408	0.0832
basil leaf	1	cup		100.8667	0.0	22.44	0.5667
lettuce	1	cup	shredded	5.4	1.0332	0.4896	0.054000000000000006
mung bean sprout	1	cup		100.8667	0.0	22.44	0.5667
english cucumber	1	cup	seeded	100.8667	0.0	22.44	0.5667
carrot	1	cup	peeled	52.48	12.2624	1.1904	0.3072
peanut butter	2	tablespoons		188.48	6.9024	7.6992	15.9808
hoisin sauce	4	tablespoons		140.8	28.2112	2.1184	2.1696
water	2	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.