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Vietnamese Pork Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.5552
Energy (kCal)1778.988
Carbohydrates (g)382.7549
Protein (g)15.242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 2 boneless boneless - - - -
    rice vinegar 1/3 cup - - - -
    mirin 1/4 cup - - - -
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    thai chili garlic sauce 1/2 teaspoon - - - -
    rice vermicelli 3 ounces 305.324 64.9005 8.8621 1.1652
    napa cabbage 1/2 cored sliced 6.54 1.2154 0.5995 0.0927
    cilantro 1/2 cup 1.84 0.2936 0.1704 0.0416
    mint 1/2 cup 20.064 3.835 1.5002 0.3329
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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