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Vietnamese Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.3766
Energy (kCal)798.4098
Carbohydrates (g)103.9679
Total fats (g)42.3449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 9 ingredients in small bowl, stir it up and set aside for a half hour. | 2. Combine remaining ingredients in large bowl. | 3. Pour small bowl into large bowl and gently mix. | 4. Taste and add salt and more pepper if needed. | 5. Garnish with a little extra mint if you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot chili sauce 1 teaspoon - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    rice wine vinegar 3 teaspoons - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    black pepper - - - -
    cabbage 16 ounces shredded 113.398 26.3083 5.806 0.4536
    carrot 2 shredded 104.96 24.5248 2.3808 0.6144
    mint 6 tablespoons chopped 15.048 2.8762 1.1252 0.2497

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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