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Vietnamese Coleslaw

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.3449
Energy (kCal)798.4098
Carbohydrates (g)103.9679
Protein (g)14.3766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot chili sauce 1 teaspoon - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    rice wine vinegar 3 teaspoons - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    black pepper - - - -
    cabbage 16 ounces shredded 113.398 26.3083 5.806 0.4536
    carrot 2 shredded 104.96 24.5248 2.3808 0.6144
    mint 6 tablespoons chopped 15.048 2.8762 1.1252 0.2497

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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