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Caramelized Pork Banh Mi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.2104
Energy (kCal)609.2239
Carbohydrates (g)82.8705
Protein (g)7.2795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby carrot 1/4 lb peeled 39.6894 9.344 0.7257 0.1474
    red radish 1 bunch - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    apple cider vinegar 1 cup - - - -
    kosher salt 1 tablespoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    pork tenderloin 1 - 1 1/2 1/2 0.0 0.0 0.0 0.0
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    maple syrup 2 tablespoons 104.0 26.816 0.016 0.024
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    gingerroot 1/4 teaspoon minced - - - -
    green onion 1 sliced 19.17 4.0754 0.6887 0.3337
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    french baguette 1 loaf crust - - - -
    red leaf lettuce - - - -
    jalapeno pepper sliced - - - -
    cilantro - - - -
    optional - - - -
    mayonnaise - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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