Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice carrots and radishes in fourths or sixths lengthwise, depending on size (you are making a sort of slaw). | 2. Combine with remaining ingredients; set aside for flavors to meld an hour or up to overnight (will keep for several days, refrigerated). | 3. Slice tenderloin, against the grain, into 1/2 inch slices; pound to an even 1/4 inch thickness between plastic wrap. | 4. Make a marinade by combining fish sauce, maple syrup, brown sugar, soy sauce, sesame oil, minced garlic, minced ginger, green onion, and black pepper; make sure all the pork is coated in the marinade and let sit for 10 to 30 minutes. | 5. Heat your grill, grill pan, or cast iron skillet to high; add vegetable oil to marinated pork and stir to coat. | 6. Sear pork 1 to 2 minutes per side (it cooks very quickly). | 7. To assemble sandwiches, slice the baguette and spread with mayonnaise on one side and pate (or liverwurst) on the other (if using); add lettuce, meat, pickled vegetables, sliced jalapeno, and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baby carrot	1/4	lb	peeled	39.6894	9.344	0.7257	0.1474
red radish	1	bunch		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
apple cider vinegar	1	cup		-	-	-	-
kosher salt	1	tablespoon		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
pork tenderloin	1 - 1 1/2	1/2		0.0	0.0	0.0	0.0
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
maple syrup	2	tablespoons		104.0	26.816	0.016	0.024
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sesame oil	1/2	teaspoon		19.89	0.0	0.0	2.25
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
gingerroot	1/4	teaspoon	minced	-	-	-	-
green onion	1		sliced	19.17	4.0754	0.6887	0.3337
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
french baguette	1	loaf	crust	-	-	-	-
red leaf lettuce				-	-	-	-
jalapeno pepper			sliced	-	-	-	-
cilantro				-	-	-	-
optional				-	-	-	-
mayonnaise				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.