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Vietnamese Beef Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.399
Energy (kCal)994.925
Carbohydrates (g)107.7329
Protein (g)63.7147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef broth 28 ounces 55.565 0.3175 9.0492 1.7463
    water 3 cups 0.0 0.0 0.0 0.0
    cinnamon 3 inches - - - -
    gingerroot 1 tablespoon grated 4.8 1.0662 0.1092 0.045
    beef sirloin 8 ounces sliced 455.6 0.0 46.0133 28.8093
    onion 1 sliced 64.0 14.944 1.76 0.16
    bean sprout 1 cup - - - -
    basil leaf - - - -
    cilantro leaf - - - -
    rice noodle 4 ounces 414.96 91.4052 6.7829999999999995 0.6384
    soy sauce - - - -
    jalapeno - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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