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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 240 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Combine beans and water in a large pot. Bring to a boil, reduce heat, and simmer for 3 hours. Add more water if necessary while beans are cooking. | 2. In a large skillet, cook bacon over medium heat until it is beginning to brown. Stir in onion, and continue cooking until onion is tender. Stir in tomato, and jalapeno, and cook for 2 to 3 minutes. Remove from heat, and stir in cilantro. | 3. Stir bacon and onion mixture into the beans, and continue cooking for 1 hour, or until beans are soft. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pinto bean	2	pounds		-	-	-	-
water	2 1/2	quarts		-	-	-	-
bacon	1	pound	chopped	1891.4824	5.806	57.2434	180.03099999999998
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
tomato	1		ripe chopped	28.29	6.273	1.476	0.24600000000000002
jalapeno pepper	1		chopped	1.6312	0.3656	0.0512	0.0208
cilantro	1	bunch	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.