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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drizzle olive oil over chicken breasts. Season with garlic salt. | 2. Wrap rolls in foil to heat on grill, or if cooking chicken indoors just pop in toaster oven to lightly toast. | 3. Chicken can be grilled outdoors or seared in a non stick skillet sprayed with Pam. Cook until done (10-15 minutes approximately depending on heat), without overcooking. | 4. Meanwhile, while chicken is cooking, in a very small sauce pan combine sugar, ginger, peanut butter, soy sauce, water, oil, and vinegar. Heat over medium low while stirring until sugar is disolved and peanut butter is melted. | 5. Assemble sandwiches by layering cucumbers on bottom of roll, top with chicken, followed by broccoli slaw (cilantro/hot pepper flakes if using too), then drizzle sauce over slaw. Top with upper bun. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4	boneless	skinless boneless	-	-	-	-
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
ginger powder	1/4	teaspoon		-	-	-	-
garlic salt	1/4	teaspoon		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
peanut butter	3	tablespoons		282.72	10.3536	11.5488	23.9712
soy sauce	2 1/2	1/2		21.2	1.972	3.2560000000000002	0.228
water	1	tablespoon		0.0	0.0	0.0	0.0
oil	1/2	tablespoon		56.06399999999999	0.0	0.0179	6.3667
vinegar	1	teaspoon		1.05	0.0465	0.0	0.0
broccoli slaw mix	1	cup		-	-	-	-
cucumber	1/2		sliced seedless	7.8	1.8876	0.33799999999999997	0.0572
cilantro			chopped	-	-	-	-
hot pepper flake				-	-	-	-
	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.