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Vietmanese Hue Shrimp Patties

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.8324
Energy (kCal)365.7364
Carbohydrates (g)6.5927
Protein (g)69.2208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 lb raw 321.8674 4.1253 61.6988 4.5787
    garlic clove 4 - - - -
    sugar 1 teaspoon granulated 6.6625 1.2502 0.2085 0.10400000000000001
    egg white 2 beaten 34.32 0.4818 7.194 0.1122
    rice powder 1 tablespoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    lard cooking oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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