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Nuoc Cham (Vietnamese Chili Sauce for Dipping) #2

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0402
Energy (kCal)28.261
Carbohydrates (g)4.7967
Protein (g)1.875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 2 - - - -
    garlic clove 2 - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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