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Nuoc Cham (Vietnamese Chili Sauce for Dipping) #2

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.875
Energy (kCal)28.261
Carbohydrates (g)4.7967
Total fats (g)0.0402
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mince chilies and garlic finely and place in a mortar. | 2. Mash with the heel of a cleaver or pestle. | 3. Add sugar and stir until it dissolves. | 4. Add fish sauce, vinegar and lemon juice, stirring between each addition. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 2 - - - -
    garlic clove 2 - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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