RecipeDB

Cooking in progress....

Vietnamese Yogurt

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.7631
Energy (kCal)1050.7346
Carbohydrates (g)37.4201
Total fats (g)97.7433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. First mix the boiling water and sweet milk together until smooth in a bowl. | 2. With a spoon or whisk. | 3. Set Aside Mix the milk and plain yogurt together until smooth in another bowl; with a spoon or whisk. | 4. Mix both mixtures together. | 5. Until there are no yogurt lumps. | 6. Pour this mixture into little plastic containers. | 7. This makes 8 small yogurt containers. | 8. You can also use baby food jars. | 9. Place your yogurt containers into something that can hold water. | 10. Make a bath for the containers. | 11. I use a large pot. | 12. Make a kettle of boiling water and pour it carefully into the pot until the water has reached almost to the top of your yogurt containers. | 13. Do not get water into your yogurt mixture. | 14. Place a towel over your bath. | 15. When the boiling water has cooled completely. | 16. The yogurt mixture should have set a little bit. | 17. Repeat step 12. | 18. You should only have a hot bath twice. | 19. When the water bath has cooled completely. | 20. Put in the refrigerator to keep cold until served. | 21. *The yogurt should taste sweet and tart. | 22. *If the yogurt is sweet and not set; then the bath of water was hot for too long. | 23. Do not have your containers over a burner to keep the water warm. | 24. This will cause it to be too sweet and not set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    water 450 ml boiling 0.0 0.0 0.0 0.0
    milk 1 can 223.1484 17.4861 11.5232 11.9622
    plain yogurt 175 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition