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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a soup pot, bring the water, scallions, ginger, and salt to a boil. | 2. Add the chicken breasts and return to a boil. Skim well. | 3. Lower heat and simmer for 15 minutes. | 4. Turn the burner off, cover the pan, and let the chicken sit for 15 minutes. | 5. Transfer the chicken to a bowl of ice water. Let it sit for 15 minutes more. | 6. Meanwhile, put the chicken wings, backs, and necks into a large heatproof bowl. Bring a tea kettle of water to a boil and pour it over the chicken pieces. Let it sit for 15 minutes. Drain the chicken and rinse with cold water. | 7. Add the chicken pieces and brown sugar to the pot of stock from the breasts. | 8. Return the liquid to a boil. Skim the surface thoroughly. Cook, skimming often, for 1 1/2 hours. | 9. With a large slotted spoon, remove the chicken pieces, ginger, and scallions. | 10. Drain the chicken breasts, pat them dry, and discard the skin and bones. | 11. Shred the meat with your hands. Add it and the noodles to the pot of chicken stock. Add a small handful of scallions and half the cilantro. Ladle the soup into bowls and serve with Thai basil, sprouts, lime, jalapeno, fish sauce, and chili-garlic sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	4	quarts		-	-	-	-
green onion	1	bunch	cut sliced	-	-	-	-
ginger	2	pieces	crushed	-	-	-	-
sea salt	1	tablespoon		-	-	-	-
chicken breast half	3			-	-	-	-
chicken wing	3 1/2			3032.2686	0.0	278.1432	204.0034
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
rice vermicelli	1	package	drained	-	-	-	-
cilantro	1	bunch	chopped	-	-	-	-
thai basil	1	bunch		-	-	-	-
mung bean sprout	3	cups		-	-	-	-
lime	1		cut	-	-	-	-
jalapeno	1		stemmed sliced	1.6312	0.3656	0.0512	0.0208
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
chili garlic sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.