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Lemongrass Beef and Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.6701
Energy (kCal)1189.4413
Carbohydrates (g)198.6185
Protein (g)28.5703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemongrass 2 stalks discarded trimmed - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    sesame oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    1 1/4 1/4 - - - -
    vermicelli 1/2 lb 811.9313 171.9117 24.1311 2.9937
    basil leaf 1/2 cup washed - - - -
    mint leaf 1/2 cup washed - - - -
    coriander leaf 1/2 cup washed 1.84 0.2936 0.1704 0.0416
    nuoc cham sauce 1 cup - - - -
    chilies 2 -4 - - - -
    thai basil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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