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Salmon Salad Ca Hoi Vietnamese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.1114
Energy (kCal)725.395
Carbohydrates (g)31.1049
Total fats (g)43.6182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix dressing. | 2. layer. | 3. salad. | 4. cabbage | 5. carrot | 6. cucumber | 7. chili. | 8. salmon. | 9. pour dressing over top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 250 g canned 355.0 0.0 49.6 15.85
    purple cabbage 2 cups shredded - - - -
    carrot 1/4 cup grated 13.12 3.0656 0.2976 0.0768
    cucumber 1/2 cup grated 7.98 1.4364 0.3923 0.1064
    green chili pepper 1 minced 89.955 21.2744 4.4978 0.4498
    orange juice 2 tablespoons 13.95 3.2239999999999998 0.217 0.062
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salmon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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