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Vietnamese Prawn and Pork Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18295.5856
Energy (kCal)196566.8338
Carbohydrates (g)92.2171
Protein (g)7269.1815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice paper 8 - - - -
    lettuce 1 7.15 1.2265 0.7425 0.121
    bean sprout 55 - - - -
    basil - - - -
    mint - - - -
    coriander leaf - - - -
    rice vermicelli 115 g boiled 411.7 87.17 12.235999999999999 1.518
    pork 115 boneless boiled sliced 196136.64 0.0 7256.0124 18293.9148
    prawn 16 steamed peeled - - - -
    nuoc nam 1 tablespoon - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    garlic clove 1 chopped - - - -
    red chile 1 chopped - - - -
    caster sugar 1/2 teaspoon - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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