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Vietnamese Dipping Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0574
Energy (kCal)50.715
Carbohydrates (g)14.0675
Protein (g)0.4449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    patis 1/4 cup - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    rice wine vinegar 2 tablespoons - - - -
    sugar 1 tablespoon powdered 31.12 7.9816 0.0 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    red chile 1 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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