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Shrimp Rolls With Spicy Vietnamese Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.1156
Energy (kCal)1646.3563
Carbohydrates (g)397.0037
Protein (g)31.941
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 1/2 1/2 peeled deveined - - - -
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    rice wine 1/3 cup - - - -
    sesame oil 1 1/2 1/2 toasted 59.67 0.0 0.0 6.75
    lime juice 6 cup 363.0 122.2584 6.0984 1.0164
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    artificial sweetener 1/2 cup Granulated - - - -
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    red pepper flake 1 teaspoon - - - -
    boston lettuce 2 heads 42.38 7.2698 4.401 0.7172
    basil 2 cups 11.04 1.272 1.5119999999999998 0.3072
    carrot 3 cups peeled grated 157.44 36.7872 3.5712 0.9216
    rice noodle 1/3 lb drained 553.2813 121.8739 9.044 0.8512

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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