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Vietnamese Tangerine Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.1413
Energy (kCal)165.6577
Carbohydrates (g)37.6759
Protein (g)4.0155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 - - - -
    red jalapeno chile 1 chopped seeded - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    tangerine juice 4 tablespoons 26.5525 6.2368 0.3088 0.1235
    rice vinegar 1/4 cup - - - -
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    mirin 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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