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Vietnamese Green Papaya Shrimp Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.372
Energy (kCal)165.475
Carbohydrates (g)30.8082
Protein (g)10.0509
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vietnamese sauce 1/2 cup - - - -
    papaya 1 1/2 peeled seeded shredded 93.525 23.5335 1.0222 0.5655
    shrimp 10 42.6 0.546 8.166 0.606
    chili pepper 2 Chopped 2.5 0.5913 0.125 0.0125
    carrot 1 shredded 25.01 5.8438 0.5673 0.1464
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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