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Bun (Vietnamese Herb Noodle Salad)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.5607
Energy (kCal)1627.2026
Carbohydrates (g)114.326
Protein (g)143.8742
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    water 1/4 cup 0.0 0.0 0.0 0.0
    rice vinegar 1 tablespoon 403.4676 0.0 89.7602 2.2667
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    garlic clove 1 minced 101.32 22.4808 4.3248 0.34
    thai chili 1 chopped 403.4676 0.0 89.7602 2.2667
    carrot shredded - - - -
    rice vermicelli noodle 1 lb 403.4676 0.0 89.7602 2.2667
    garlic 1/2 cup sliced 101.32 22.4808 4.3248 0.34
    mung bean sprout 1 1/2 cups 403.4676 0.0 89.7602 2.2667
    persian cucumber 2 julienned 403.4676 0.0 89.7602 2.2667
    cilantro leaf 1 1/4 cups 4.6 0.7340000000000001 0.426 0.10400000000000001
    mint leaf 1 1/4 cups 403.4676 0.0 89.7602 2.2667
    basil leaf 1 cup chopped 403.4676 0.0 89.7602 2.2667
    scallion 4 sliced 128.0 29.36 7.32 0.76
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    peanut 1 cup unsalted roasted crushed 827.82 23.5498 37.668 71.8904

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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