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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 165 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place the beans in a large pot with enough water to cover by 3 to 4 inches, and bring to a boil. Remove from heat, and let sit 1 hour. Drain water. Pour in enough fresh water to cover beans by 3 to 4 inches, and bring to a boil. Reduce heat, cover, and simmer 1 hour. | 2. Place bacon in a skillet, and cook over medium high heat until evenly brown. Crumble bacon, and transfer, along with grease, to the pot with the beans. Continue to cook beans on low heat for 30 minutes. | 3. Place the whole chile peppers into the pot, and continue cooking beans 1 hour, or until tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pinto bean	1	pound		-	-	-	-
bacon	1/2	pound		945.7412	2.903	28.6217	90.0155
serrano pepper	4			2.8	0.5863	0.1522	0.0385

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.