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Vietnamese Soy Sauce Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4384
Energy (kCal)57.9145
Carbohydrates (g)9.2045
Protein (g)5.4282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    garlic clove 1 chopped - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    red chili 1 chopped - - - -
    lime 1 cut squeezed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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