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Spicy Thai Basil & Lime Jumbo Shrimp Vietnamese Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.1489
Energy (kCal)10964.419
Carbohydrates (g)97.3417
Protein (g)2209.2724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish sauce 1/4 cup 25.2 2.6208 3.6432 0.0072
    lime juice 1/4 cup subsituted 15.125 5.0941 0.2541 0.0424
    palm sugar 1 cup granulated subsituted 9683.222 0.0 2154.2449 54.4001
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic clove 1 grated 9683.222 0.0 2154.2449 54.4001
    thai basil 1/4 cup packed minced subsituted 9683.222 0.0 2154.2449 54.4001
    red thai chili pepper 1 -2 stemmed seeded minced 9683.222 0.0 2154.2449 54.4001
    jumbo shrimp 24 deviened 9683.222 0.0 2154.2449 54.4001
    rice vermicelli 1 package - - - -
    vegetable oil 1/4 cup 117.23200000000001 0.0 0.0 13.6
    scallion 3 trimmed sliced 96.0 22.02 5.49 0.57
    carrot 3 peeled cut 157.44 36.7872 3.5712 0.9216
    lettuce 2 heads 42.38 7.2698 4.401 0.7172
    carambola 2 sliced - - - -
    english cucumber 1 halved peeled seeded sliced 9683.222 0.0 2154.2449 54.4001
    mint sprig 1 bunch 9683.222 0.0 2154.2449 54.4001
    peanut 1 cup unsalted 827.82 23.5498 37.668 71.8904

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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