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Vietnamese Chicken & Coleslaw Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.3479
Energy (kCal)2347.0149
Carbohydrates (g)86.2419
Protein (g)269.5917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 2 cooked 1560.3596 0.0 189.1482 83.9147
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    ginger 1 inch - - - -
    sambal oelek 1/2 teaspoon minced - - - -
    coriander 6 chopped 1.2267 0.1957 0.1136 0.0277
    garlic clove 2 sliced - - - -
    coriander leaf 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    mint leaf 1/4 cup chopped - - - -
    green onion 2 sliced 38.34 8.1508 1.3774 0.6674
    fish sauce 75 472.5 49.14 68.31 0.135
    water 3/4 cup 0.0 0.0 0.0 0.0
    lime juice 1 1/2 5.6719 1.9103 0.0953 0.0159
    palm sugar 60 - - - -
    sambal oelek 1/2 teaspoon minced - - - -
    garlic clove 2 chopped - - - -
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    cabbage 350 -500 sliced 0.0 0.0 0.0 0.0
    carrot 1 grated 29.52 6.8976 0.6696 0.1728
    red onion 1 sliced 28.0 6.537999999999999 0.77 0.07
    bean sprout 200 - - - -
    bean sprout 100 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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