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Mung Bean Pudding (Vietnamese Che Kho)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.6078
Energy (kCal)1823.94
Carbohydrates (g)303.63
Protein (g)76.9223
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mung bean 1 kg 300.0 59.4 30.4 1.8
    sugar 1 kg granulated 1230.0 230.8 38.5 19.2
    sesame seed 3 tablespoons 256.5 11.7855 8.0145 21.6
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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