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Peanut Sauce (Nuoc Leo)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.7766
Energy (kCal)646.002
Carbohydrates (g)49.1003
Total fats (g)43.1372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare the roasted peanuts. | 2. Set aside. | 3. Heat the oil in a small saucepan. | 4. When the oil is hot add the garlic chili paste and tomato paste. | 5. Fry until the garlic is golden brown, about 30 seconds. | 6. Add the broth, sugar, peanut butter and hoisin sauce and whisk to dissolve the peanut butter. | 7. Bring to a boil. | 8. Reduce the heat and simmer for 3 minutes. | 9. Divide the sauce among individual dipping bowls and garnish with the ground peanuts and slice chile. | 10. Server warm or at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut 1/4 cup roasted ground 206.955 5.8874 9.417 17.9726
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    chili paste 1 teaspoon - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    peanut butter 1 tablespoon 94.24 3.4512 3.8496 7.9904
    hoisin sauce 1/4 cup 140.8 28.2112 2.1184 2.1696
    red chili pepper 1 seeded sliced 1.25 0.2753 0.0584 0.0138

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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