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Tuong Goi Cuon (Hue-Style Peanut Dipping Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.5657
Energy (kCal)670.2228
Carbohydrates (g)94.6209
Total fats (g)27.9452
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the hoisin sauce, water, bean sauce, vinegar, onions, and sugar in a pan over moderate heat and simmer until the onions are soft, about 15 minutes. Add the peanut butter and stir well. The sauce should be just thick enough to coat a spoon. If it is too thick, add a little water. Set aside to cool. | 2. When serving, transfer to an individual sauce bowl and garnish with chili paste and chopped peanuts. This sauce will keep up to two weeks if refrigerated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hoisin sauce 1/2 cup 281.6 56.4224 4.2368 4.3392
    water 2/3 cup 0.0 0.0 0.0 0.0
    yellow bean paste 3 tablespoons - - - -
    rice vinegar 2 tablespoons - - - -
    yellow onion 1/3 cup minced 38.28 2.2794 0.2755 3.1319999999999997
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    chili paste 1 tablespoon ground - - - -
    peanut 1 tablespoon roasted chopped 51.7388 1.4719 2.3542 4.4932

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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