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Tuong Goi Cuon (Hue-Style Peanut Dipping Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.9452
Energy (kCal)670.2228
Carbohydrates (g)94.6209
Protein (g)14.5657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hoisin sauce 1/2 cup 281.6 56.4224 4.2368 4.3392
    water 2/3 cup 0.0 0.0 0.0 0.0
    yellow bean paste 3 tablespoons - - - -
    rice vinegar 2 tablespoons - - - -
    yellow onion 1/3 cup minced 38.28 2.2794 0.2755 3.1319999999999997
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    chili paste 1 tablespoon ground - - - -
    peanut 1 tablespoon roasted chopped 51.7388 1.4719 2.3542 4.4932

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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