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Vietnamese (French Inspired) Stuffed Tomatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.6045
Energy (kCal)1451.4062
Carbohydrates (g)106.7923
Protein (g)46.807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 ripe 167.44 37.128 8.736 1.456
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 ground - - - -
    cilantro - - - -
    pork 7 ounces ground 746.172 0.0 27.6044 69.5964
    shiitake mushroom 2 - - - -
    fish sauce 2 teaspoons 3.15 0.3276 0.4554 0.0009
    sugar 1/2 tablespoon 27.531 6.8862 0.0 0.0
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    shallot 2 minced 230.4 53.76 8.0 0.32
    scallion 1 chopped 32.0 7.34 1.83 0.19
    water 2 tablespoons 0.0 0.0 0.0 0.0
    fish sauce 1/2 tablespoon 3.15 0.3276 0.4554 0.0009
    oyster sauce 1/2 tablespoon 4.59 0.9828 0.1215 0.0225
    sugar 1/2 tablespoon 27.531 6.8862 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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