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Vietnamese Shrimp and Glass Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.8997
Energy (kCal)1226.7966
Carbohydrates (g)179.2205
Protein (g)87.76
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 minced crushed 100.8667 0.0 22.44 0.5667
    red chilies 2 seeded diced 100.8667 0.0 22.44 0.5667
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    fish sauce 4 tablespoons 25.2 2.6208 3.6432 0.0072
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    water 4 tablespoons 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    peanut oil 2 teaspoons 79.56 0.0 0.0 9.0
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    shrimp 8 ounces cooked 192.6667 0.0 45.56 1.156
    rice noodle 6 ounces 622.44 137.1078 10.1745 0.9576
    sugar snap pea 4 ounces 100.8667 0.0 22.44 0.5667
    bean sprout 4 ounces 100.8667 0.0 22.44 0.5667
    scallion 3 sliced 96.0 22.02 5.49 0.57
    cilantro leaf 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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