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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. MAKE VIETNAMESE DRESSING: | 2. Simply mix all the ingredients together. | 3. This will keep very well in a tightly sealed jar in the refrigerator for at least a week. | 4. MAKE THE SHRIMP SALAD: | 5. Marinate the shrimp in 1/2 cup of the Vietnamese Dressing. | 6. While this is going on, soak the noodles in freshly boiled water according to packet instructions. | 7. Once re-hydrated, refresh the noodles in cold water, then drain. | 8. Put the sugar snaps and bean sprouts into a colander and pour over freshly boiled water from a kettle. | 9. Rinse them with cold water and drain well, just shaking the colander, so they're not actually wet. | 10. In a large bowl, mix the marinated shrimp with the drained noodles, scallions, sugar snaps, and bean sprouts. | 11. Dress with 2 tablespoons more of the Vietnamese Dressing; add more dressing, to taste, if desired. | 12. Sprinkle over the chopped cilantro and toss everything together well before arranging onto a large platter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	2		minced crushed	100.8667	0.0	22.44	0.5667
red chilies	2		seeded diced	100.8667	0.0	22.44	0.5667
ginger	2	tablespoons	minced	9.6	2.1324	0.2184	0.09
fish sauce	4	tablespoons		25.2	2.6208	3.6432	0.0072
lime juice	1			3.7812	1.2735	0.0635	0.0106
water	4	tablespoons		0.0	0.0	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
peanut oil	2	teaspoons		79.56	0.0	0.0	9.0
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
shrimp	8	ounces	cooked	192.6667	0.0	45.56	1.156
rice noodle	6	ounces		622.44	137.1078	10.1745	0.9576
sugar snap pea	4	ounces		100.8667	0.0	22.44	0.5667
bean sprout	4	ounces		100.8667	0.0	22.44	0.5667
scallion	3		sliced	96.0	22.02	5.49	0.57
cilantro leaf	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.