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Shape's Vietnamese Shrimp Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.1407
Energy (kCal)921.2504
Carbohydrates (g)66.3292
Protein (g)110.6633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    torn spinach leaf 10 cups rinsed - - - -
    carrot 4 cups peeled grated 209.92 49.0496 4.7616 1.2288
    peanut 1/3 cup chopped roasted 275.94 7.8499 12.556 23.9635
    shrimp 1 lb cooked peeled 385.3342 0.0 91.1202 2.312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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