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Banana Cake With Walnuts (Vietnamese Chuoi Nu’o’ng)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)327.1882
Energy (kCal)4863.26
Carbohydrates (g)486.6958
Protein (g)42.222
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cream 3/4 cup 594.0 11.97 6.534 62.424
    self rising flour 1 1/2 1/2 - - - -
    banana 5 1001.25 256.95 12.2625 3.7125
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    coconut 1 cup 283.2 12.184000000000001 2.6639999999999997 26.791999999999998
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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