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Peanut Dipping Sauce for Vietnamese Spring Roll

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.4026
Energy (kCal)2011.5512
Carbohydrates (g)337.8521
Total fats (g)64.6881
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a bowl. | 2. Season to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    water 1/4 cup 0.0 0.0 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    chili sauce 1 tablespoon 15.6975 3.3767 0.4266 0.0512
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    garlic 1/2 tablespoon minced 6.3325 1.405 0.2703 0.0213

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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