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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350oF. Arrange onion quarters, rounded side down, and ginger pieces on small baking sheet. Roast until the onions begin to soften, about 25 minutes. Using kitchen scissors, snip off the darf edges. Toast star anise, cardamom pods, and cinnamon stick in small skillet over medium high heat until aromatic and slightly darker in color, stirring occasionaly, about 3 minutes. | 2. Bring broth, water and brisket to boil in large pot over high heat. Skim off foam that rises to the top. Add onions, ginger and spices to pot. Reduce heat to medium-low. Cover and gently simmer until brisket is tender, about 2 1/2 hours. Uncover; cool 1 hour. (Can be made 2 days ahead. Chill brisket in soup, uncovered.). | 3. Discard any fat from surface of the soup; rewarm the soup slightly. Using tongs, tranfer brisket to cutting board. Slice thinly across the grain. Strain the soup into a large bowl; discard the solids in strainer. Return soup to same pot; boil 10 minutes. Add fish sauce and sugar; season to taste with salt and pepper. Reduce heat to low. Add brisket to soup and warm through. | 4. Meanwhile prepare the garnishes. | 5. Cook the rice noodles in medium pot of boiloing salted water until just tender; about 5 minutes.Drain. | 6. Divide noodles among the 6 bowls. Add brisket from soup, then onions, basil and chilies. Pour hot soup over. Serve with the remaining garnishes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	2		peeled quartered	128.0	29.888	3.52	0.32
gingerroot	5	halved	peeled	-	-	-	-
star anise	6			-	-	-	-
cardamom pod	5			-	-	-	-
cinnamon	1/2			-	-	-	-
beef broth	12	cups	low sodium	201.6	1.1520000000000001	32.832	6.336
water	4	cups		0.0	0.0	0.0	0.0
beef brisket	2	lbs		1406.16	0.0	187.9718	66.8606
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
rice noodle	1/2	lb		829.9219	182.8108	13.565999999999999	1.2768
green onion	6		chopped	115.02	24.4524	4.1322	2.0022
thai basil	6	sprigs		-	-	-	-
jalapeno	2		stemmed cut	3.2625	0.7312	0.1024	0.0416
mung bean sprout	3	cups		-	-	-	-
hoisin sauce				-	-	-	-
sriracha sauce				-	-	-	-
lime wedge				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.