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Chicken and Shrimp Pho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.7182
Energy (kCal)2122.8108
Carbohydrates (g)257.8806
Protein (g)192.772
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 10 cups 781.2 18.9 111.384 26.208000000000002
    onion 1 sliced 64.0 14.944 1.76 0.16
    ginger 1 1/4 1/4 2.0 0.4442 0.0455 0.0188
    nam pla 2 tablespoons 201.7333 0.0 44.88 1.1333
    garlic clove 3 halved 201.7333 0.0 44.88 1.1333
    star anise 2 201.7333 0.0 44.88 1.1333
    clove 10 57.54 13.7613 1.2537 2.73
    chicken breast 1 boneless trimmed - - - -
    bean sprout 8 ounces 201.7333 0.0 44.88 1.1333
    baby carrot 12 sliced - - - -
    cellophane noodle 8 ounces cut 796.0538 195.2486 0.3629 0.1361
    green onion 3 sliced 57.51 12.2262 2.0661 1.0011
    shrimp 1/2 shelled 160.9337 2.0627 30.8494 2.2893
    lime wedge 201.7333 0.0 44.88 1.1333
    cilantro leaf 1/2 cup 1.84 0.2936 0.1704 0.0416
    mint leaf 1/2 cup 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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