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Banh Bo Nuong ( Vietnamese Honey Comb Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16674.93
Energy (kCal)159439.58
Carbohydrates (g)3348.5425
Protein (g)1780.08
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tapioca starch 2 cups - - - -
    coconut cream 200 158400.0 3192.0 1742.4 16646.4
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    pandan leaf extract 2 tsp - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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