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Vietnamese Vegetable Platter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.8458
Energy (kCal)385.228
Carbohydrates (g)85.1821
Protein (g)15.7675
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lettuce 2 heads 42.38 7.2698 4.401 0.7172
    mint 1 cup chopped 40.128 7.6699 3.0005 0.6658
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    scallion 1 cup sliced 32.0 7.34 1.83 0.19
    cucumber 1 - - - -
    carrot 3 peeled sliced 157.44 36.7872 3.5712 0.9216
    bean sprout 1 cup - - - -
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    daikon radish 1 cup shredded - - - -
    jicama 1 cup shredded 45.6 10.584000000000001 0.8640000000000001 0.10800000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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