RecipeDB

Cooking in progress....

Honey Ginger Glazed Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.0856
Energy (kCal)2361.464
Carbohydrates (g)30.1517
Total fats (g)228.2084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in the wok. | 2. Add onion and stir-fry until golden. | 3. Add chicken and stir-fry until browned. | 4. Add the garlic, ginger, honey, fish sauce, soy sauce, and five-spice powder. | 5. Toss to combine. | 6. Cook until chicken is nicely glazed and heated through. | 7. Place on serving platter and garnish with cilantro sprigs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1 cut 60.0 14.01 1.65 0.15
    chicken thigh 1 lb boneless skinless cut 1993.2 3.5787 43.3974 200.3619
    garlic 6 cloves sliced 26.82 5.9508 1.1448 0.09
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    honey 2 tablespoons - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    five spice powder 1/2 teaspoon - - - -
    cilantro stem - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition