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Pei Wei Asian Diner Vietnamese Fresh Shrimp and Mango Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.1962
Energy (kCal)1681.5536
Carbohydrates (g)196.9913
Protein (g)83.6768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 321.8674 4.1253 61.6988 4.5787
    water 2 quarts - - - -
    nam pla 1 tablespoon - - - -
    kosher salt 1 tablespoon - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    chili sauce 2 tablespoons sweet 31.395 6.7533 0.8531 0.1024
    lime juice 2 teaspoons 3.7812 1.2735 0.0635 0.0106
    nam pla 1/2 teaspoon - - - -
    kosher salt 1/4 teaspoon - - - -
    rice noodle 6 ounces cooked cut 622.44 137.1078 10.1745 0.9576
    napa cabbage 1 cup cut 13.08 2.4307 1.199 0.1853
    carrot 1/4 cup shredded 13.12 3.0656 0.2976 0.0768
    mint leaf 12 cut - - - -
    cilantro leaf 1 cup 3.68 0.5872 0.3408 0.0832
    thai basil 24 - - - -
    mango 1 peeled cut sliced 99.0 24.717 1.3530000000000002 0.627
    bibb lettuce 1 21.19 3.6349 2.2005 0.3586
    vegetable prepared mixed - - - -
    shrimp prepared cooked 321.8674 4.1253 61.6988 4.5787
    spring wrapper 1 package - - - -
    water 1 filled 552.0 13.296 5.496 57.216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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