Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place water, fish sauce, kosher salt, in a sauce pan. Bring it to a boil, then reduce to a simmer. Before adding shrimp, place the juice from lime in the sauce pan. Place shrimp into water & cook for one minute. Drain & place in refrigerator to cool. | 2. In a mixing bowl add chili sauce, lime juice, fish sauce & salt. Whisk together until evenly mixed. Add noodles, carrots, cabbage & mint into mixing bowl. Toss to coat vegetables evenly with sauce. Set aside, place in refrigerator until ready to roll. | 3. Take a cotton napkin & dampen with water, ring it out & lay it flat on cutting board. Place hot water in mixing bowl at the top of cutting board. Place all your roll ingredients within arms reach. | 4. Place one rice paper round in the hot water & move around gently until it becomes pliable and loose. Gently pull it out & lay it flat on cotton napkin. | 5. Place one half of a bibb lettuce leaf on the bottom end of the rice paper. Place 1 ½ oz of vegetable/noodle mix on top of bibb leaf. Place a few thai basil leaves on top, then a few cilantro leaves on top. Place 2 slices of mango on top end to end. | 6. Place two shrimp on top of the mango. Take the bottom of the rice paper & lift it over the mix rolling it until it start to seal. Take the left side & fold it over like folding an envelope, & do the same with the right side to seal both ends. Then continue rolling from the bottom until the roll is sealed. | 7. Repeat until you are out of ingredients. Cover with a lightly damp paper towel & refrigerate until ready to serve. Can be served with Chile Sauce, or Thai Peanut Dipping Sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shrimp	1			321.8674	4.1253	61.6988	4.5787
water	2	quarts		-	-	-	-
nam pla	1	tablespoon		-	-	-	-
kosher salt	1	tablespoon		-	-	-	-
lime juice	1			3.7812	1.2735	0.0635	0.0106
chili sauce	2	tablespoons	sweet	31.395	6.7533	0.8531	0.1024
lime juice	2	teaspoons		3.7812	1.2735	0.0635	0.0106
nam pla	1/2	teaspoon		-	-	-	-
kosher salt	1/4	teaspoon		-	-	-	-
rice noodle	6	ounces	cooked cut	622.44	137.1078	10.1745	0.9576
napa cabbage	1	cup	cut	13.08	2.4307	1.199	0.1853
carrot	1/4	cup	shredded	13.12	3.0656	0.2976	0.0768
mint leaf	12		cut	-	-	-	-
cilantro leaf	1	cup		3.68	0.5872	0.3408	0.0832
thai basil	24			-	-	-	-
mango	1		peeled cut sliced	99.0	24.717	1.3530000000000002	0.627
bibb lettuce	1			21.19	3.6349	2.2005	0.3586
vegetable			prepared mixed	-	-	-	-
shrimp			prepared cooked	321.8674	4.1253	61.6988	4.5787
spring wrapper	1	package		-	-	-	-
water	1		filled	552.0	13.296	5.496	57.216

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.