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Crab and Asparagus Soup (Xup Mang Cua)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.22
Energy (kCal)294.3
Carbohydrates (g)0.72
Total fats (g)10.36
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare Oriental Chicken Broth. Place in a 3 quart sauce pan. | 2. Drain crabmeat. Place in a sieve; rinse. Add to broth. | 3. Cut asparagus to borth. simmer gently, uncovered, 10 minutes. | 4. Beat eggs in small bowl. Slowly pur eggs into soup, stirring constantly to for egg threads. | 5. Spoon into soup bowls. Top each serving with cilantro sprig. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 6 ounces canned 151.3 0.0 33.66 0.85
    white asparagus 18 spears canned peeled - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    cilantro stem 6 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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