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Spicy Shredded Root Pickle

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2476
Energy (kCal)613.818
Carbohydrates (g)121.1437
Total fats (g)4.719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine carrots, radishes and salt in a colander. Let stand 2-3 hours, then rinse and squeeze dry. Set aside. | 2. Bring the remaining ingredients to a boil in a medium saucepan. | 3. Stir in the shredded carrots and radishes and bring back to a boil, stirring. | 4. Spoon into ½ pint jars, seal and process in a waterbath for 15 minutes. | 5. Allow to infuse for 1 week before enjoying. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 grated 52.48 12.2624 1.1904 0.3072
    radish 1/2 grated 9.28 1.972 0.3944 0.057999999999999996
    kosher salt 2 tablespoons - - - -
    white vinegar 2 cups 85.68 0.1904 0.0 0.0
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    peppercorn 1/2 tablespoon 37.788000000000004 0.2345 0.0804 4.1138
    garlic clove 6 - - - -
    ginger 1/3 cup minced 25.6 5.6864 0.5824 0.24

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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