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Crunchy Shrimp Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.7513
Energy (kCal)741.2302
Carbohydrates (g)125.2186
Protein (g)52.4815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice noodle 4 ounces 414.96 91.4052 6.7829999999999995 0.6384
    snow pea 4 ounces 100.8667 0.0 22.44 0.5667
    carrot 2 grated 104.96 24.5248 2.3808 0.6144
    baby spinach 4 ounces 26.0815 4.1163 3.2432 0.4423
    shrimp 3 ounces cooked peeled 72.25 0.0 17.085 0.4335
    red chili pepper 1 deseeded chopped 1.25 0.2753 0.0584 0.0138
    rice vinegar 3 tablespoons 100.8667 0.0 22.44 0.5667
    superfine sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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