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Steak Bun (Vietnamese Noodle Bowl)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.2704
Energy (kCal)966.814
Carbohydrates (g)73.3265
Protein (g)62.442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    1 lb trimmed 151.3 0.0 33.66 0.85
    wide rice noodle 6 ounces 151.3 0.0 33.66 0.85
    rice vinegar 1/2 cup 151.3 0.0 33.66 0.85
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    napa cabbage 4 cups shredded 52.32 9.7228 4.796 0.7412
    carrot 1 1/2 cups shredded 78.72 18.3936 1.7856 0.4608
    radish 1 cup sliced 18.56 3.944 0.7888 0.11599999999999999
    basil 1 cup slivered slivered slivered 5.52 0.636 0.7559999999999999 0.1536
    peanut 1/2 cup chopped unsalted roasted 413.91 11.7749 18.834 35.9452

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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