RecipeDB

Cooking in progress....

Vietnamese Shrimp Pops With Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)315.7514
Energy (kCal)3585.552
Carbohydrates (g)46.9817
Protein (g)159.7057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 cup unsweetened stirred 552.0 13.296 5.496 57.216
    peanut butter 1/3 cup old-fashioned stirred 506.54 18.5502 20.6916 42.9484
    lime zest 1 teaspoon grated - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    hot chili sauce 1 teaspoon - - - -
    ginger 1/2 teaspoon grated 3.015 0.6446 0.0808 0.0382
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    shrimp 3/4 peeled deveined 289.0007 0.0 68.3402 1.734
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    panko breadcrumb 1/4 cup - - - -
    garlic clove 2 - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition