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Vietnamese Shrimp Pops With Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)159.7057
Energy (kCal)3585.552
Carbohydrates (g)46.9817
Total fats (g)315.7514
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium saucepan, combine all sauce ingredients. Whisk constantly over medium heat until smooth and slightly thickened, 2-3 minutes; do not allow to boil or simmer. Remove from heat. | 2. Put shrimp pop ingredients in food processor and pulse until a chunky paste is formed. Pour oil onto a sheet pan and spread evenly. Using 2 spoons, form paste into quenelles. Place quenelles on oiled sheet pan, turning to fully coat. Refrigerate 30-60 minutes until firmed up. | 3. Preheat a grill (or grill pan) to high heat, or preheat broiler. Insert a skewer into each kebab. (If using broiler, do not use wooden skewers!). | 4. Grill pops over direct heat, or on grill pan, or under broiler, 2-3 minutes on each side. Serve warm with sauce on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 cup unsweetened stirred 552.0 13.296 5.496 57.216
    peanut butter 1/3 cup old-fashioned stirred 506.54 18.5502 20.6916 42.9484
    lime zest 1 teaspoon grated - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    hot chili sauce 1 teaspoon - - - -
    ginger 1/2 teaspoon grated 3.015 0.6446 0.0808 0.0382
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    shrimp 3/4 peeled deveined 289.0007 0.0 68.3402 1.734
    basil 1/2 cup chopped 2.76 0.318 0.37799999999999995 0.0768
    panko breadcrumb 1/4 cup - - - -
    garlic clove 2 - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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