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Vietnamese Lime & Ginger Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0036
Energy (kCal)12.6
Carbohydrates (g)1.3104
Protein (g)1.8216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gingerroot 2 1/2 chopped - - - -
    palm sugar 2 tablespoons - - - -
    red chilies 2 chopped - - - -
    garlic clove 2 crushed - - - -
    lime 1 divided - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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