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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. .Rinse the wings under cold water and pat dry with paper towels. Set aside in a large bowl while you prepare the marinade. Combine the garlic, shallots, ginger, scallions, lemongrass, brown sugar, fish sauce, lime juice and peanut oil in a food processor and process until smooth. | 2. Pour the marinade over the wings and place in a large resealable plastic bag. Refrigerate overnight. | 3. Preheat a grill to medium. Remove the wings from the marinade; reserve the marinade to brush the wings while they cook. Place the wings on the grill and cook, turning every few minutes and basting with the marinade for the first 18 or so minutes. Continue to grill the wings until cooked through, 8 to 10 more minutes. | 4. Place the wings on a serving platter and garnish with the peanuts and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken wing	3			2599.0874	0.0	238.4084	174.8601
garlic	2	tablespoons	chopped	25.33	5.6202	1.0812	0.085
shallot	1/4	cup	chopped	28.8	6.72	1.0	0.04
ginger	1/4	cup	chopped	19.2	4.2648	0.4368	0.18
scallion	3	tablespoons	chopped	5.76	1.3212	0.3294	0.0342
lemongrass	1/2	cup	chopped	-	-	-	-
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
fish sauce	1/3	cup		33.6	3.4944	4.8576	0.0096
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
peanut oil	3	tablespoons		358.02	0.0	0.0	40.5
peanut	1/4	cup	roasted chopped	206.955	5.8874	9.417	17.9726
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.